Delicious charcuterie. From organic meats to boutique butcheries making handmade sausages and smoked hams, the key is sourcing locally farmed meats and creating the most delicious artisan meats for all meat lovers to enjoy. Check out the listing to get your hands on an amazing handmade prosciutto, salami, coppa or dried jerky, and support an artisan meat producer in the process!
Established in 2013 James Mele and Marcel Mandanici are proud to bring you The Meat Room. Artisan butchers who are mad about meat, traditional Italian food and good old customer service.