Cordial & Drinks
The resurgence of artisan cordials and drinks is testament to the perseverance and care that goes into 'throwing together' that old recipe for the perfect thirst quenching natural drink! Fruit cordials can be used as sweeteners for other dishes not just drinking, and be sure to check out the botanically brewed soft drinks with old favourites such as ginger beer mixing with new homemade cola.
Grateful Harvest Kombucha, a traditional drink, is produced with care and love in Melbourne, Australia. As well as this wonderful 'living' unpasteurised drink we also make and supply delicious treats.