Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across Australia's regions into favorite Blues, Bries, Edams and Camemberts.
Woodside Cheese Wrights produces a range of traditionally made, multi award winning cheeses in the Adelaide Hills. Kris Lloyd, head cheese maker at Woodside has developed a range of over 20 sublime, handmade cheese styles.