Brasserie Bread's Organic Sourdough, Italian Rustic, Grains and Spelt has come to South Melbourne! Award winning organic sourdough bread is made only with organic Australian flour and our specialty 19 year old starter. Containing no preservatives and based on three ingredients: flour, salt and water.
Baking fresh artisan bread is a traditional process that takes time, it uses a natural fermentation process and the bread is leavened slowly with our natural starter, with each loaf taking a total of 3 days to make. No commercial yeast is used. Come on down to our Melbourne Bakery and enjoy our award winning bread! (Saturday's Only).
Brasserie Bread Melbourne
150 Thistletwaite Street
South Melbourne, VIC
Tel: 1300 966 854