Paul and Alana, were captivated by the fresh, intense flavours of the different grape juices. Wanting to capture this experience in a bottle, they have refined their juice-making to produce a range of four varietals:
Shiraz, Sauvignon Blanc, Muscat and Taminga. In true artisan fashion, they follow a “less is more” approach to their artisan drink production. Check out their magic in a bottle today!
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Check out the wares at CRUST & CO ARTISAN BAKING in Brisbane!
The entrance to Crust & Co, through a car park and marked only by a black board and a nondescript screen door is only a giveaway when you see the lines of people coming and going. Sebastien and his team know how to make the finest French loaves - hard on the outside and melt-in-your-mouth on the inside. Venture in to take home an artisan bread straight from the oven. |
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