The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Brasserie Bread has been baking beautiful artisan breads for years, with a tradition that commences with preparation of our 19 year old wild yeast. Making real sourdough and picking up two awards at the Royal Sydney Show.