The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Completely free of additives, preservatives, chemicals and with a low sugar content. Artisan Sourdough makers in Adelaide create healthy bread options for gourmet and food lovers in South Australia.