The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Producers of fine Artisan Breads and Pastries in Launceston, Tasmania. A team of bread artists upholding the traditions of French baking, we produce a full range of sourdough, rye, and wholegrain loaves.