The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Be sure to come and sample and exciting collection of traditional artisan bread from an aware winning baker. Tim Modra at the Outback Bakery on the beautiful shores of Fannie Bay in the NT has a range of goodness from Ciabatta's to Sourdoughs.