With numerous awards, including the Professional Baking Competition (Class 169 Artisan Bread) Silver in 2009 and 1st Place at the 2010 National Baking Competition for Sourdough Loaf; Artisan Sourdough supplies many gourmet outlets around Adelaide.
The culmination of a journey from Poland, Voytek Sadlocha uses dough containing a naturally growing lactobillus culture. Baking every evening till 5.30am, Artisan Sourdough then delivers their loaves to establishments around Adelaide.
2/22 Payneham Road
Tel: (08) 8364 6386