Top End Buffalo

About an hour from Darwin is one of Australia's only buffalo heads, making artisan cheeses that originated in Italy. Mozzarella, Ricotta, Haloumi, Feta, Yogurts and Butter.

Artisan producers are thin on the ground in the NT. Geoff and Sharon Arthur, proud owners of a herd of water buffalo producing artisan cheeses,  practicing sustainability and providing quality handmade products at their Beatrice Dairy farm. Buffalo Milk compared to cows milk contains more protein, less cholesterol and more calcium.

The Arthur's are true food pioneers bringing NT mozzarella, feta, haloumi, pot set yoghurt and butter to locals in the local artisan markets of the top end.


    Contact Top End Buffalo.
Top End Buffalo
PO Box 155
Batchelor, NT
0845
Tel: (08) 8976 0303
www.topendbuffalo.com.au