Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across Australia's regions into favorite Blues, Bries, Edams and Camemberts.
Sutton Place Organic Farm, 90 minutes north of Melbourne has an organically certified goat herd producing cheeses to capture the delicacy of goats’ milk. Cheese is made using slow lactic acid fermentation producing delicate soft curds and the land and animals nurtured to reflect the farms values.