The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
New Norica Bakeries have been baking artisan breads in two wood fired ovens in Perth since 1996 with two wood fired ovens, one at Mount Hawthorn and one by agreement with the New Norica Monastic Community North East of Perth. Producing a range of breads, pastries, and authentic artisan breads.