Aux Fines Bouches Gâteau’s, eclairs, Tarts aux Citrons, Macarons......these delights are just a small glimpse into the magic that happens in 'Little Paris' in the suburbs of Adelaide.
Chef Patissier Richard Le Deunff, founded Aux Fines Bouches in Adelaide a number of years ago, and with a commitment to a hand crafted passion, is bringing the authentic flavours of his native country to flourish in South Australia. Get in touch or stop by Aux Fines Bouches asap. |
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Aux Fines Bouches
496 Brighton Road, Brighton, South Australia, 5048 Tel: (08) 8377 2328 www.facebook.com/auxfinesbouche |